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Parmesan, Rosemary and Garlic Beer Bread
I have often made Basil Beer Bread but this one is winter friendly and is perfect served warm from the oven with a hot bowl of soup. Beer bread is best eaten on the day of making, we like it warm,...
View ArticleBlackberry Crumble Loaf
This loaf was made for Father’s Day in thinking of my dad and the years we spent blackberry picking each autumn. Scratched arms and legs were all part of it. Nana used to make blackberry and apple...
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